Summer Menu
The blessing of summer is fresh fruits and vegetables from your garden.
 
Summer means tomatoes, zucchini, squash, cucumbers, the last of the artichokes (in early summer), and fruit: cherries, blackberries, peaches, apricots, figs, plums, pears, apples and grapes!   
 
Summer also means Genovese basil. Mmmmmmmmmm.
Summer Fruits

Week 1
 
Breakfast Lunch Dinner Snack
Monday

Greek yogurt with Blackberries and granola

Bean Burritos menu

Bean and Rice Burritos

Pasta Salad menu

Pasta Salad

Apricots

Tuesday Pancakes

Hard Boiled Eggs

Whole Wheat Crackers

Raisins

Apple Slices

Caprese Salad menu

Caprese Salad

French Bread

Artichokes

Artichokes menu

French Bread and

Apricot Vanilla Jam

Wednesday

Oatmeal

Citrus Fruit Salad

Citrus Fruit Salad menu

Wraps

Apples

Balsalmic Chicken with tomatoes and chives

Seasoned Rice

Clafoutis

Clafoutis menu

Peach Pie Popsicles menu

Peach Pie Popsicles

Thursday

Waffles menu

Whole Wheat Waffles with Blackberries

Tomato Sandwiches

Tomato Cheddar Sandwiches

Peaches

BLTs with basil on French Bread

Apricots

Popcorn
Friday

Oatmeal with Raisins

Toast and Apricot Vanilla Jam

Turkey Sandwiches

Apples

Pizza 100

Pizza

Plums, Figs, Apricots
Saturday

Banana Bread  menu

Banana Bread

Peaches

Carrot and Cucumber Wraps with peanut sauce

Grapes

Tacos menu

Lentil Tacos

Honeydew Sorbet

Honeydew sorbet menu

French Bread with Jam

Sunday

Diced Fried Potatoes

Scrambled Eggs

 Leftovers

Zucchini Potato Panckes menu

Zucchini Potato Pancakes

Corn salad menu

Corn and Tomato Salad

 Popcorn
Apricot Vanilla Jam 2
Week 2
 
 Breakfast Lunch  Dinner  Snack
Monday

Oatmeal

Biscuits with Jam

Biscuits menu

Tomato Soup with Fresh Basil

Saltines

Fried Zucchini with Ranch Dressing

Sliced Tomatoes

Strawberry Popsicles menu

Strawberry Popsicles

Tuesday

Crepes menu 

Crepes

Smoothies

 BBQ Turkey Sandwiches

Applesauce

Spaghetti menu 

Spaghetti

Green Beans

French Bread

Peach Pie Popsicles menu 

Peach Pie Popsicles

Wednesday

Oatmeal

Toast with Apricot Vanilla Jam

Pasta with white bean alfredo sauce menu

Pasta with White Bean Alfredo sauce

Peaches

Artichokes menu 

Artichokes

Tarragon Chicken

Corn

French Bread

Apricot Tart

 Cucumbers, Carrots and Yogurt Ranch Dip
Thursday  Zucchini Muffins

Summer Minestrone Soup

French Bread

Creamy Chicken Enchiladas menu 

Creamy Chicken Enchiladas

Swiss Chard

Corn and Tomato Salad

Corn salad menu

 Rosemary Fig Gelato
Friday  Oatmeal

Tomato Basil Sandwiches on French Bread

Grapes

Tacos menu

Lentil Tacos

Peaches

Graham Crackers menu

Graham Crackers

Grapes

Saturday

Fruit Salad menu 

Fruit Salad

Whole Wheat Waffles

Waffles menu

Swiss Chard Soup  menu

Swiss Chard Soup

Rosemary Olive Oil Bread 

Herb Roasted Chicken

Sliced Tomatoes

Buttered Yellow Squash

Chocolate Pudding Popsicles menu

Chocolate Pudding Popsicles

Sunday

 Scrambled Eggs

Toast

Leftover Chicken

Corn and Tomato Salad

Corn salad menu

Pasta e Fagioli menu 

Pasta e Fagioli

Fruit Crumble

 Popcorn
 Cherries in hands
 
Week 3
 
Breakfast Lunch Dinner Snack
Monday

Puffed Pancake menu

Puffed Pancakes with Peaches

Ham Sandwiches

Applesauce

Sweet Pickles

Lemon Dill Chicken menu

Lemon Dill Chicken

Rice

Swiss Chard

Grapes
Tuesday

Crepes menu

Crepes with Blackberries

Curry Turkey Apple Salad Sandwiches on French Bread

Smoothies

Chicken Fajitas

Chocolate Pudding Popsicles menu

Chocolate Pudding Popsicles

Wednesday

Walnut Muffins menu

Walnut Muffins

Peaches

Herbed Crepes menu

Herbed Crepes

Tomato and Cucumber Salad

Grapes

BBQ Turkey Pizza with Carmelized Onions Apricots
Thursday

Bagels menu

Bagels

Macaroni and Cheese

Cucumbers in Vingear

Sliced Tomatoes

Oatmeal Cookies

Spanish Rice menu

Spanish Rice

Corn

Olives

Bagels menu

Bagels

Friday

Fruit Salad menu

Fruit Salad

Bean Burritos menu

Bean Burritos with leftover Spanish Rice

Balsalmic Chicken with Tomatoes and Chives

Chicken Rice menu

Seasoned Rice

Artichokes menu

Artichokes

Fruit Crumble

Oatmeal Cookies menu

Oatmeal Cookies

Grapes

Saturday

Donuts menu 

Donuts

Gyros with Cucumber Yogurt Sauce

Cheese Ravioli in Lemon Parsley Sauce

Green Beans

Cucumber and Tomato Salad

French Bread

Plum Popsicles menu

Plum Popsicles

Sunday Oatmeal

Garlic and Olive Oil Vermicelli with Oven-Roasted Cherry Tomatoes

French Bread

Rosemary Pork Loin Roast with Fig Sauce

Mashed Potatoes

Swiss Chard

Peach Pie

Popcorn

Grapes


 fruit crop adjusted 500
 
Week 4
 
 Breakfast  Lunch  Dinner  Snack
Monday  Hash Brown Potatoes

Ham Sandwiches

Dill Pickles

Apples

Carrot Cake

Caprese Salad menu

Caprese Salad

Chicken Fried Steak menu

Chicken Fried Steak

Buttered Noodles

Sauteed Zucchini

Popsicles menu 

Popsicles

 Tuesday

Zucchini Muffins

Apple Juice

Pork Wraps

Fettucini Alfredo with Oven Roasted Cherry Tomatoes

Green Beans

French Bread

Grapes

 Wednesday

Fried Eggs

Toast

Turkey Salad Pita Sandwiches with Alfalfa Sprouts

Grapes

 Rice and Beans with Onion and Tomatoes  Smoothies
 Thursday

Waffles menu

Whole Wheat Waffles

Fruit Salad

Fruit Salad menu

Bean Burritos menu 

Bean and Rice Burritos

Stir Fry Menu

Summer Stir Fry

Fortune Cookies

Fortune Cookies menu

Chocolate Pudding Popsicles menu 

Chocolate Pudding Popsicles

 Friday

Cranberry Almond Granola

Homemade Yogurt

Tarragon Chicken Salad Sandwiches

Grapes

Roasted Red Pepper Soup menu

Roasted Red Pepper Soup

French Bread

Fried Zucchini with Ranch Dressing

Peach Pie Popsicles menu 

Peach Pie Popsicles

 Saturday

Quiche menu

Quiche

Peaches

White Bean Dip menu 

Veggies with White Bean Dip

Carrots, Cucumbers, Zucchini, Yellow Pear Tomatoes

Honeybaked Ham menu

Honeybaked Ham

Au Gratin Potatoes

Swiss Chard

Peach Pie

Peanut Butter Cookies
 Sunday  Oatmeal with peaches

Leftover Ham

Caprese Salad menu

Caprese Salad

Grapes

Black Bean Burgers menu

Black Bean Burgers

Corn salad menu

Corn and Tomato Salad

 

Potato Salad

Applesauce

 Popcorn
Cherries 500

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