Winter Menu
My winter menu comes primarily from food storage. This menu also includes a few inexpensive additions: eggs, apples, potatoes, sour cream and cheese. If you do not have these things, you can make the other meals you see more often, and you can also check out my strictly pantry menu. If you need to make school lunches from your food storage, there are several ideas in the lunches in this menu.
Citrus 
Week 1

Breakfast Lunch Dinner Snack
Monday

Walnut Muffins menu

Walnut Muffins

Citrus Fruit Salad

Citrus Fruit Salad menu

Peanut Butter Sandwiches

Carrot Sticks

Apples

Beef Stew menu

Beef Stew

Baked Apples

Tangerines
Tuesday

Oatmeal with Raisins

Toast

Bean Burritos menu

Bean and Rice Burritos

Chicken a la Crescent menu

Chicken a la Crescent

Swiss Chard

Butternut Squash Puree

 Toast with Fig Jam
Wednesday

Waffles menu

Whole Wheat Waffles

Fruit Salad

Fruit Salad menu

Tomato Soup

French Bread

Apples

Tarragon Chicken

Lemon Parmesan Penne

Green Beans

Canned Peaches

Popcorn
Thursday

Granola with Yogurt

Apples

Cinnamon Sugar Toast

Turkey Apple Salad Sandwiches

Pickles

Potato Soup menu

Potato Soup

Rosemary Olive Oil Bread

 Oranges
Friday

Crepes menu

Crepes with lemon juice and powdered sugar

Leftover Potato Soup

Rosemary Olive Oil Bread

BBQ Turkey Pizza with Carmelized Red Onions  Apples
Saturday Oatmeal Leftover Pizza

Butternut Squash Soup menu

Butternut Squash Soup

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Swiss Chard

French Bread

 Oranges
Sunday

Omelettes

Toast

Fruit Salad

Fruit Salad menu

Angel Hair Pasta with Herbs

Peas

Stir Fry Menu

Stir Fry

Popcorn


Mittens

Wool mittens from a felted thrift-store sweater

 
Week 2
 
Breakfast Lunch Dinner Snacks
Monday Biscuits and Gravy

Fettucini Alfredo

Broccoli

French Onion Soup

Herbed Crepes menu

Herbed Crepes

Fruit Salad

Fruit Salad menu

Biscuits menu

Leftover Biscuits with Apricot Vanilla Jam

Tuesday

Diced Potatoes with Onions

Scrambled Eggs

Minestrone Soup

Black Bean Burgers menu

Black Bean Burgers

Applesauce

Oatmeal Cookies menu

Oatmeal Cookies

Wednesday Oatmeal  

Alphabet Soup menu

Alphabet Soup

Honeybaked Ham

Swiss Chard

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Fruit Crumble

Hot Pepper Jelly

on Toasted Wheat Crackers

Thursday

Puffed Pancake menu

Puffed Pancake with peaches

 Leftovers

Chicken and Ham Crepes

Green Beans

Popcorn
Friday

Orange Cranberry muffins menu

Orange Cranberry Muffins

Barley Soup menu

Barley Soup

French Bread

Beef Stroganoff menu

Beef Stroganoff

Peas

Canned Pears

Peach Pie

Chocolate Wafers menu 

Chocolate Wafers

Saturday

Cinnamon Rolls

Fruit Salad

Fruit Salad menu

Tuna Melts

Pickles

Apples

Roast Turkey

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Broccoli

Cranberry Sauce

Cinnamon Rolls

Sunday

Pancakes

Canned Peaches

Leftover Turkey

Seasoned Noodles

Oranges

Chicken Curry menu

Turkey Curry

Peas

Chapatis

Popcorn

Hot Chocolate

 

Pomegranate seeds

Week 3
 
Breakfast Lunch Dinner Snack
Monday

Oatmeal

Raisins

Toast

Peach Nectar

Swiss Chard Soup  menu

Swiss Chard Soup

Cornbread Muffins

Pumpkin Gnocchi

Broccoli

Cinnamon Sugar Toast
Tuesday

Bagels menu

Bagels

Fruit Salad

Fruit Salad menu

Angel Hair Pasta with Herbs

Baked Potatoes

Butternut Squash puree

Swiss Chard

Applesauce

Bagels menu

Bagels

Wednesday

Oatmeal

Tacos menu

Lentil Tacos

Oranges

Rosemary soup menu

Rosemary White Bean Soup

French Bread

Clafoutis

Clafoutis menu

 Popcorn
Thursday

Hash Brown Potatoes

Fried Eggs

Canned Pears

Chicken Noodle Soup

French Bread

Garlic and Olive Oil Vermicelli

Spinach Salad

Spinach Salad menu

Hot Chocolate

Shortbread Heart Cookies

Friday

Chocolate Muffins

Apple Juice

Peanut Butter and Jelly Sandwiches

Oranges

Thai Curry over Rice

Canned Pears

Cheese and Crackers

Apples

Saturday

Orange Rolls

Fruit Salad

Grilled Cheese Sandwiches

Tomato Soup

Herb Roasted Chicken

Mashed Potatoes

Swiss Chard

Canned Peaches

Lemonade

 Oranges
Sunday

Waffles menu

Whole Wheat Waffles

Scrambled Eggs

Leftover Chicken

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Applesauce

Bean Enchiladas

Salad

Popcorn
Winter 1 540 
 
 A rare snowfall in the garden
 
Week 4
 
 Breakfast  Lunch  Dinner Snack
Monday  Oatmeal

Taco Soup menu 

Taco Soup

Spaghetti menu

Spaghetti

French Bread

Fruit Crumble

 Bread and Jam
 Tuesday

Crepes menu 

Crepes

Bean Burritos menu 

Bean and Rice Burritos

Pasta e Fagioli menu

Pasta e Fagioli

French Bread

 Caramel Apples
 Wednesday

Fruit Salad menu

Fruit Salad

English Muffins

Leftover Pasta e Fagioli

French Bread

Baked Potatoes

Baked Beans

Corn

Lemonade

 Toast with Apple Butter
 Thursday Cubed Potatoes with Onions

Vichyssoise

Rosemary Olive Oil Bread

Hot and Sour Turkey over Rice

 Peanut Butter Cookies
 Friday  Oatmeal

Leftover Vichyssoise

Rosemary Olive Oil Bread

Tuscan Tomato Soup menu

Tuscan Tomato Bread Soup

Rosemary Olive Oil Bread

Clafoutis

Clafoutis menu

 Popcorn
 Saturday  Hash Brown Potatoes  Turkey Sandwiches

Rosemary Pork Roast with Fig Sauce

Mashed Potatoes

Swiss Chard

Fruit Crumble

 Pomegranates
 Sunday

Lemon Poppyseed Muffins menu

Lemon Poppyseed Muffins

Citrus Fruit Salad

Citrus Fruit Salad menu

 Farfalle in Creamy Tomato Sauce

Leftover Pork Roast

Leftover Mashed Potatoes

 Popcorn

Winter 540 3

Paperwhites in my garden in November

Flourish 1

Clafoutis sidebar

Velvet Rose Scarf sidebar

Citrus Fruit Salad sidebar

Tuscan Tomato Bread Soup sidebar 2

Turnip Gratin sidebar

Printables sidebar

Beans sidebar

Crepes sidebar

Powdered Milk sidebar

Spaghetti sidebar

Barley sidebar

Dollhouse sidebar

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