This Year's Canning

2012

September

6 half-pints pear butter

3 pints pear butter

27 quarts pears 

15 pints dill pickles

July

3 quarts applesauce

19 quarts peaches

 8 quarts grape juice

June

12 pints apricot vanilla jam

7 half pints apricot vanilla jam

1 pint fig jam

5 half-pints fig jam

1 4 oz. jar fig jam

May

9 half-pints apricot vanilla jam

1 4 oz. jar apricot vanilla jam

12 quarts tomatoes

April

8 half-pints rose petal jelly

5 4-oz. jars rose petal jelly

Want to know more about home canning? See my How to Can page.